Apricot

Apricots are self-fertile and therefore will produce fruit on their own. That being said, keeping two apricot plants (of different variety) within 100 feet of one another will increase the number of fruit, and tend to increase the fruit size. If you order two or more apricot plants, we will be sure to send two different (but similar) varieties to ensure that they can act as pollinators to one another, and increase your harvest.

Apricots thrive in full sun, requiring at least 6 to 8 hours of sunlight per day for optimal growth and fruit production. Placing them in a location with ample sunlight exposure ensures vigorous growth, abundant flowering, and the development of flavorful fruits. They can tolerate some shade, especially in hot climates, but reduced sunlight may lead to decreased fruit yield.

Apricots generally prefer well-drained soil and moderate moisture levels. Water until the soil is saturated and water comes out of the drainage holes. Allowing the soil to dry out completely between waterings helps to prevent issues with root-rot. Let the container dry until the soil is dry to the touch 1-2 inches down and the container is lighter in weight. A plant that has wilted can be receiving either too much or too little water. A good way to test if your plant needs water is to stick your finger 3 inches down into the soil. If you don't feel much moisture, it's time to water. If your finger comes out damp, best to give it some more time before watering.

Soil health is one of the most important parts of growing potted fruit. Fertilize your apricot tree spring through early summer, starting once new buds form, and continue every 4-6 weeks until late summer or early fall. Be sure not to over-fertilize your soil, or you may stunt your plants growth, and harm its roots.

Chill hours are the time that many fruit plants need between the temperatures of 32°F and 45°F over the course of a year in order to produce fruit. Apricots need between 600 and 700 chill hours to produce a good harvest of fruit. As this is a tricky element to track, we suggest referring to the Shrubb Simple map to understand if your area is likely to have enough chill hours for this plant.

Apricots are usually ready for harvest in mid to late summer, depending on the specific climate and growing conditions in your area. In general, you can expect them to be ready for harvest approximately 90 to 100 days after the blossoms appear. They ripen on the tree, and are immediately ready to be eaten. You will know they are ready to be picked when they have developed their characteristic golden-orange color, and are firm but give slightly to gentle pressure.

The best time to prune apricots is during their dormant season, in late winter or early spring, before new growth begins. When pruning, focus on removing dead, damaged, or crossing branches. Aim to maintain an open, vase-shaped structure, removing any inward-growing branches and promoting outward growth to encourage fruit production. Avoid heavy pruning, especially on young apricot trees, as this can reduce fruit production and delay fruiting.

Pests and disease often vary greatly by region. In terms of insects, neem oil can combat many problems. If you are unsure, send us a photo of your plant and the problem, and we'll do our best to identify it and suggest more specific solutions!