Pineapple Guava

Pineapple Guava are partially self-fertile and therefore will produce some fruit on their own. Keeping two guava plants within 100 feet of one another will increase the number of fruit it produces, and tends to increase the fruit size. If growing multiple plants, place them close together to facilitate natural pollination by bees or wind. Hand-pollination can be done by transferring pollen between flowers with a small brush or cotton swab.

Pineapple guava thrives in full sun, requiring at least 6-8 hours of direct sunlight each day. Place the pot in a sunny spot, such as a south-facing window, balcony, or patio. Adequate sunlight is crucial for healthy growth and abundant fruiting. In areas with intense heat, some afternoon shade can help prevent leaf scorch.

Pineapple guava prefers consistently moist but well-draining soil. Water the plant thoroughly when the top inch of soil feels dry, ensuring the pot has good drainage to avoid waterlogged roots. During hot weather, you may need to water more frequently. Reduce watering slightly in the winter, allowing the soil to dry out more between waterings. If you are keeping your plant indoors for winter, water it even less.

Soil health is one of the most important parts of growing potted fruit. Fertilize every 4-6 weeks during the growing season with a balanced, slow-release fertilizer. Avoid over-fertilizing, as this can lead to excessive foliage growth at the expense of fruit production.

Pineapple guava does not have a true dormancy but may experience slower growth in cooler months. In cold climates, bring the plant indoors or provide frost protection during winter. Place it in a bright, cool location and reduce watering during this time. Resume regular care in early spring when new growth begins.

Harvest pineapple guava fruit when it is fully ripe, usually in late fall. The fruit is ready to pick when it is slightly soft to the touch and falls from the plant. To harvest, gently twist the fruit off the stem or collect fallen fruit from the ground. Eat fresh or store in the refrigerator for up to a week.

Prune the plant in late winter or early spring to maintain shape and remove dead or weak branches. Light pruning encourages bushier growth and better air circulation, which helps prevent disease. Remove any suckers that appear at the base of the plant to direct energy toward fruit production. Regular pruning helps keep the plant compact and manageable in a pot.

Pests and disease often vary greatly by region. In terms of insects, neem oil can combat many problems. If you are unsure, send us a photo of your plant and the problem, and we'll do our best to identify it and suggest more specific solutions!